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Author: Youngchoon Kim
1 Articles are founded.
Effect of Aging and Freezing Conditions on Meat Quality and Storage Stability of 1++ Grade Hanwoo Steer Beef: Implications for Shelf Life
Korean J Food Sci Anim Resour 2017;37(3):440-448.
https://doi.org/10.5851/kosfa.2017.37.3.440
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https://doi.org/10.5851/kosfa.2017.37.3.440